elBulli 2005-2011 Ferran Adrià, Albert Adria
Publisher: Phaidon Press

Feb 23, 2014 - Direct access to Ferran Adri as he signs your copy of elBulli 2005-2011 • Canapés by Momofuku Shoto “4 Stars. Mar 23, 2014 - And if you choose the luxe ticket option ($200 for no signed book or $850 to get a signed copy of elBulli 2005-2011) you also get to enjoy a 3 course lunch with the man himself. Feb 6, 2014 - As we all know, Ferran Adri consistently experimented with perception in the dishes he created at elBulli, the legendary three Michelin star restaurant in Spain. Feb 12, 2014 - “It's not even published yet but already elBulli 2005-2011, Ferran Adrià's seven volume collection of recipes from his celebrated restaurant, has inspired an even bigger project – if that can be imagined. Jan 8, 2014 - For now, though, we're ready to empty our wallets and shell out for his new collection, elBulli 2005-2011, a seven volume set of recipes, step-by-painstaking-step instructions, and photographs along the whole journey. Mar 20, 2014 - elBulli 2005–2011 via momastore: Ferran Adria, of the famed restaurant elBulli challenged the way we think about cuisine and at the same time changed the world's understanding of the creative process itself. Apr 10, 2014 - We were gathered to celebrate his new collection of books: elBulli 2005-2011: A Journey Inside the Creative Process of the World's Greatest Chef. Jan 24, 2014 - And then there's elBulli 2005–2011, his seven-volume, 750-recipe collection, out next month. The catalogue raisonné digs into some of El Bulli's most influential years, charting its groundbreaking techniques and presentation. Feb 17, 2014 - BOOK CLUB — Ferran Adri is planning a book tour for the release of his seven-volume, $625 elBulli catalog, elBulli 2005-2011. Apr 8, 2014 - Published by Phaidon, elBulli: 2005-2011 charts his ground-breaking techniques through recipes, notes and sketches. Jan 10, 2014 - elBulli 2005-2011. Jan 13, 2014 - Town Hall Seattle, 1119 8th Avenue, Seattle, United States, One of the world's greatest chefs is sharing his secrets.